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| EVENING WITH VIENNESE MUSIC AND DINNER AT CAFE - RESTAURANT MAGO |
| 26.05.2012 - 22.12.2012
: 19:00
: Mago Cafe - Restaurant |
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Menue 1
Hors d’œuvre
fresh home-made biscuits with a cheese spread made with fresh butter
Entrée
a filled egg on a salad dressed with our home-made yoghurt sauce
Soup
Cream of vegetable soup
with peas, carrots, delicately seasoned with fresh herbs
Main course
Fillet of lamb winemaker style with Kaiser roll dumplings and cranberries and a mixed salad
tender grilled fillet of lamb in a red wine cream sauce with home-made dumplings
accompanied by a fresh salad with our special house dressing
Dessert
Viennese crêpes (Palatschinken) with ice cream
Freshly made Viennese crêpes filled with home-made jam, topped with vanilla ice cream and chocolate sauce
Menue 2
Hors d’œuvre
fresh home-made biscuits with a cheese spread made with fresh butter
Entrée
a filled egg on a salad dressed with our home-made yoghurt sauce
Soup
Cream of vegetable soup
with peas, carrots, delicately seasoned with fresh herbs
Main course
Grill plate gardener style with Styrian salad
Grilled fillet of chicken with diverse grilled vegetables and a home-made sauce,
accompanied by a mixed salad topped with pumpkinseed oil and chopped roasted pumpkin seeds
Dessert
Viennese crêpes (Palatschinken) with ice cream
Freshly made Viennese crêpes filled with home-made jam, topped with vanilla ice cream and chocolate sauce
Menue 3
Hors d’œuvre
fresh home-made biscuits with a cheese spread made with fresh butter
Entrée
a filled egg on a salad dressed with our home-made yoghurt sauce
Soup
Tomato soup topped with cream
Full-flavoured cream of tomato soup with fine herbs
Main course
Pasta in South Tyrolean style with fresh green salad
Tagliatelle with a home-made pesto and parmesan cheese
accompanied by a green salad with green peppers, finely chopped herbs and extra-virgin olive oil
Dessert
Viennese crêpes (Palatschinken) with ice cream
Freshly made Viennese crêpes filled with home-made jam, topped with vanilla ice cream and chocolate sauce
Fechas:
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