LIDO - CHAMPS ELYSEES, PARIS TICKETS LIDO - CHAMPS ELYSEES, PARIS LIDO - CHAMPS ELYSEES, PARIS - LIDO - CHAMPS ELYSEES, PARIS

50 triumphant years and still the latest thing!
Can the Lido de Paris still be described as a ´cabaret´ ? To ensure perfect visibility for everyone in the audience, the 1150-seat panoramic theater has been designed without columns. A single 45-meter prestressed concrete beam provides the necessary long-bearing support. A giant elevator allows the orchestra section, where 300 guests dine, to sink 80 centimeters into the floor to further improve visibility. And yet, despite all its feats of technology and international status, the Lido still retains its soul - a uniquely Parisian spirit of refinement which carries its great tradition with panache. Your desire for enchantment is fulfilled 365 days a year at the Lido de Paris.
The menus at the Lido are prepared by house chef Philippe Lacroix and his team of 35 cooks and pastry cooks. The result is a subtle blend of traditional French cooking and innovative flair.

The Lido opened the newest 26th revue BONHEUR on December 8th, 2003. For the first time the different segments of the revue are linked by a single theme : a woman´s quest for happiness. Her journey is recounted in the four tableaux making up the 90 minute-revue, with a plethora of special effects and exceptional specialty acts. Led by the Bluebell Girls and the Lido Boys Dancers, the new revue, designed by Lido Artistic Director Pierre Rambert, offers a stunning contemporary vision while respecting the grand tradition of the legendary Lido shows. A moment of pure BONHEUR (happiness).

SERVICE PREMIER:
Pass, personalized welcome, free cloakroom (and pass), aperitif served at your table or at the bar, best table guaranteed, privileged service, programme, water and coffee

Cream of Puy lentil soup with foie gras royale
Lobster,celery and Granny Smith apples with horseradish cream
Turbot fillet with shelfish, Gabrielle potatoes and spinach butter sauce or
Normandy beef fillet with ceps,chestnuts and truffles
´Crunchy-Lido´ coated in dark chocolate
1 2 bottle of Champagne or 1 2 bottle of wine
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SOIREE BONHEUR
(privileged table)
Lightly creamed lobster broth with tarragon
or
Duck foie gras with vanilla pineapple chutney
Filet of code with pumpkin gratin and wild mushrooms
or
Roasted side of veal in sage infused juices with gnocchi à la Parisienne
´Crunchy-Lido´ coated in dark chocolate
or
Orange blancmanger with citrus juice
1 2 bottle of Champagne Brut Premier cru or 1 2 bottle of wine
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SOIREE PANACHE:
Fresh vegetables cooked in a parcel with reduced cooking stock
or
Salmon gravlax carpaccio with shaved endives and lemon chutney
Pan fried of young duck with carrots and Boule d´ Or turnips
or
Seared scallops with artichokes and sunchoke purée
Vanilla eclair with crunchy nougatine chips
or
Passion fruit and chocolate lady fingers
1 2 bottle of Champagne Brut Premier cru or 1 2 bottle of wine
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SOIREE PLAISIR:
Foie gras,celety and parsnip terrine with sweet onion marmelade
Roasted chicken supreme,potato gratin,oyster mushrooms and pan juices
Passion fruit and chocolate lady fingers
1 2 bottle of Champagne Brut Premier cru or 1 2 bottle of wine

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