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The story which we are going to tell you takes us to the limits of reality and unreality, when a very old and mysterious family from the Netherlands had to resign to flee its country, accused by his people to practise the witchcraft… For many long years, no one knew what happened to this family to which we lent big supernatural powers.

It is in the Far-away land of Ireland, at the top of a cliff which overhangs a well known lake for its terrifying legends, living in the mysteries mansion, the last descendant of the great magicians was finally traced… We lend to this place so many magic powers as to the Master of the mansion himself : tunnels, doors and secret passages opening to imaginary, terrifying or wonderful worlds according to the humors of the powerful illusionist…

As his illustrious ancestors before him, Count Christian Farla, the last heir of the Farla dynasty, continues in the greatest secrecy to practise his magic on elements, matter and mankind…

Magic, mystic or malefic, Count Farla’s powers always cause a strange feeling of fascination.

Born in Rotterdam in the Netherlands, Christian Farla’s fascination for magic began when he was only 8 years old. His grandfather, also a magician, taught him the fundamentals of magic, while his mother made his costumes at the start of his career.

Date Dicembre 2017

Royal Palace Kirrwiller - Miss & Mystere - Mittagessen & Show & Lounge Club

13.12.2017, Me - 12:00

Quota esaurita!

Kirrwiller, Royal Palace


Royal Palace Kirrwiller - Miss & Mystere - Abendessen & Show & Lounge Club

15.12.2017, Ve - 19:30

Quota esaurita!

Kirrwiller, Royal Palace


Royal Palace Kirrwiller - Miss & Mystere - Abendessen & Show & Lounge Club

16.12.2017, Sa - 19:30

Quota esaurita!

Kirrwiller, Royal Palace


Royal Palace Kirrwiller - Miss & Mystere - Show & Lounge Club

16.12.2017, Sa - 22:15

Quota esaurita!

Kirrwiller, Royal Palace


Royal Palace Kirrwiller - Miss & Mystere - Abendessen & Show & Lounge Club

22.12.2017, Ve - 19:30

Quota esaurita!

Kirrwiller, Royal Palace


Royal Palace Kirrwiller - Miss & Mystere - Show & Lounge Club

22.12.2017, Ve - 22:15

Quota esaurita!

Kirrwiller, Royal Palace


Date Gennaio 2018

Date Febbraio 2018

Date Marzo 2018

Date Aprile 2018

Date Maggio 2018

Date Giugno 2018

Date Luglio 2018

The story which we are going to tell you takes us to the limits of reality and unreality, when a very >> Per saperne di più

Date Dicembre 2017

Royal Palace Kirrwiller - Miss & Mystere - Mittagessen & Show & Lounge Club

13.12.2017, Me - 12:00

Quota esaurita!

Kirrwiller, Royal Palace


Royal Palace Kirrwiller - Miss & Mystere - Abendessen & Show & Lounge Club

15.12.2017, Ve - 19:30

Quota esaurita!

Kirrwiller, Royal Palace


Royal Palace Kirrwiller - Miss & Mystere - Abendessen & Show & Lounge Club

16.12.2017, Sa - 19:30

Quota esaurita!

Kirrwiller, Royal Palace


Royal Palace Kirrwiller - Miss & Mystere - Show & Lounge Club

16.12.2017, Sa - 22:15

Quota esaurita!

Kirrwiller, Royal Palace


Royal Palace Kirrwiller - Miss & Mystere - Abendessen & Show & Lounge Club

22.12.2017, Ve - 19:30

Quota esaurita!

Kirrwiller, Royal Palace


Royal Palace Kirrwiller - Miss & Mystere - Show & Lounge Club

22.12.2017, Ve - 22:15

Quota esaurita!

Kirrwiller, Royal Palace


Date Gennaio 2018

Date Febbraio 2018

Date Marzo 2018

Date Aprile 2018

Date Maggio 2018

Date Giugno 2018

Date Luglio 2018


RESTAURANT MAJESTIC
PLAISIR-MENÜ
Enten-Ballotine mit Foie Gras
Griottines-Gelee
Landbrötchen
***
Bei niedriger Temperatur gegarte Kalbshüfte (7 Stunden)
Karotten-Honig-Mousseline
Landgemüse
Pommes Frites
***
Eis-Köstlichkeiten
Vanille
Himbeer
Salzbutter-Karamell
Beeren-Coulis


FESTIVAL-MENÜ
Hausgemachte Enten Foie Gras-Terrine
Muskatgelee mit gerösteten Haselnüssen
******
Kabeljau-Pavé mit Zitrus-Limetten-Bouillon
Sellerie-Cremeux mit Apfel
******
Am Stück gebratenes Rinderfilet
Jus mit Schalotten-Confit
Gratin Dauphinois
Feines Gemüse
*******
Ariaga Schokoladen-Barren
Himbeer-Aprikosen-Mousseline
Minestrone aus frischen Früchten
Eiscreme-Trio

VEGETARISCHES MENÜ
Krebsfleisch-Avocado-Maki
Zitronen-Paprika-Vinaigrette
****
Esau-Verrine mit zwei Zubereitungen
Gebratener Bio-Tofu
****
Kabeljau-Rücken, in Olivenöl und Meersalz gegart
Karotten-Kichererbsen-Püree, Blütenhonig
Oder
Gedünstetes, mariniertes Gemüse
Süßkartoffel-Mousseline
Rote Beete-Chips
****
Obst der Saison
Vanille-Mandelmilch
Yuzu-Sorbet


RESTAURANT VERSAILLES

ELEGANCE-MENÜ
Foie Gras-Terrine,
Guaven-Püree und Sauerkirsche
***
Lachs-Cremeux
Gemüse-Tartar
***
Bei niedriger Temperatur gegartes Kalbskarree
Sellerie-Mousseline
Gemüse der Saison
***
Intensiv-Schoko-Dessert mit kandiertem Ingwer
Yuzu-Sorbet

 


ROYAL MENÜ
Jakobsmuschel-Törtchen mit Nori-Blättern
Fenchelraspeln mit Rote Beete-Schaum
Orangen-Coulis
***
Gebratener Enten Foie Gras Karotten-Vanille-Mousseline
Pfeffer-Hippe
***
Mandarine-Gin-Sorbet
***
Gebratene Brust und geschmorter Schenkel von der Taube
Trüffel-Kartoffel
Gemüse-Spaghettis
***
Intensiv-Schoko-Dessert mit kandiertem Ingwer
Yuzu-Sorbet


VEGETARISCHES MENÜ VERSAILLES
Törtchen mit knackigem Gemüse und Ricotta
***
Cappuccino der Saison
***
Kabeljau-Rücken in Räucherkruste
Gedünstetes Gemüse, Püree
Oder
Sellerie-Chips
Spaghettinis in Erdbeersaft gegart und feines Gemüse
***
Intensiv-Schoko-Dessert mit kandiertem Ingwer
Yuzu-Sorbet