New Years Evening Special
The Menu:
Classic Menu
- Bread & Spread: Freshly baked organic bread with various spreads
- Starter: Tender beef tartare from Austrian pasture-raised beef
- Intermediate Course: Traditional beef consommé with liver dumpling
- Main Course: Old Viennese onion roast beef with fried potatoes, pickles and fried onions
- Dessert: Warm chocolate fondant with molten center & fresh berries
Vegetarian Menu
Bread & Spread: Freshly baked organic bread with various spreads
Starter: Homemade spinach strudel with sour cream
Intermediate Course: Creamy homemade potato soup
Main Course: Creamy Risotto with fresh vegetables
Dessert: Warm chocolate fondant with molten center & fresh berries
The Program:
18:30
Entrance / Bar opens
19:00 – latest recommended time to arrive
Cover & Appetizer
19:30
1st showpart
- Einzugsmarsch, aus der Operette „Der Zigeunerbaron“
- Tritsch-Tratsch-Polka, Op. 214
- Mein Herr Marquis, aus der Operette „die Fledermaus“
- Feuerfest, Polka-française, Op. 269
- Unter Donner und Blitz, Polka schnell, Op. 324
- Frühlingsstimmen Walzer, Op. 410
- An der schönen blauen Donau Walzer, Op. 314
20:00
Intermediate course & break
20:15
2nd showpart
- Florentiner Marsch (Julius Fučík)
- Bauern-Polka, Op. 276
- Auf der Jagd, Polka schnell, Op. 373
- Schwipslied, aus der Operette „Eine Nacht in Venedig“
- Wiener Blut Walzer, Op. 354
- Meine Lippen, sie küssen so heiß (Franz Lehár)
- Our Ultimate Strauss Medley: Celebrating 200 Years of the Waltz King
- Radetzky-Marsch, Op. 228
20:45
Main course & break
21:15
3rd showpart: Special New year show
21:30
Dessert
21:45 – 22:00
Solo Violine Show
Meet & Greet with Artists
22:15
Sparkling Wine Tower
22:45 – 23:00
Solo Violine Show
23:30
Official Countdown
00:00
Midnightspecial & Solo Violin Show
Cast
Conductor: Vinicius Kattah
Ballet: Wiener Royal Ballet
Orchestra: Johann Strauss Philharmonie
The Program is subject to change