Nuit des Lumières - The Candlelight Dinner Concert in Vienna

Welcome to an evening of music, culinary delights, and radiant romance: Nuit des Lumières – the Candlelight Dinner Concert at MIRAGE. Immerse yourself in a one-of-a-kind setting illuminated by more than 2,000 flickering candles – a place where, for one night, time and space fade away.

On stage, a musical journey unfolds in three acts, masterfully performed by the Doreen Quartet under the direction of internationally renowned violinist and host of the evening Ieva Pranskutė . The quartet is made up of Ieva Pranskutė and Yerassyl Khamit on the Violin, Gustavo Lennertz on the Viola, and Mislav Brajković on the Cello.

The evening begins with a best-of classical music – from Mozart and Strauss to Vivaldi. In the second act, world-famous film melodies such as Harry Potter and Pirates of the Caribbean take the stage, before the night comes to an emotional close with modern pop classics by Coldplay, Ed Sheeran, and John Legend.

Before, between, and after these musical highlights, we will indulge you with exquisite cuisine – a total of 5 extraordinary courses, perfectly harmonized with the rhythm of the evening and served in an elegant atmosphere.

Whether a romantic couple or a stylish group of friends – every booking receives a private table to fully immerse in this unforgettable night.

A concert. A dinner. An experience of light, sound, and emotion.

Classic menu:

Mise en bouche – Starter
Rustic organic crusty bread
Served in an elegant silver basket, accompanied by salted premium butter and homemade basil pesto
Entrée – Appetiser
Lachstatar mit Avocado, Gurke und frischer Kresse
Intermède – Intermediate Course
Blumenkohlvelouté mit Trüffelschaum und geröstete Haselnuss
Plat principal – Main Course Tafelspitz in Wein-Port-Sauce mit Wurzelgemüse und Rösti
Dessert
Tartufo Nocciola Creamy hazelnut ice cream with soft chocolate filling

Vegetarian Menu:

Mise en bouche – Starter
Rustic organic crusty bread
Served in an elegant silver basket, accompanied by salted premium butter and homemade basil pesto
Entrée – Appetiser
Rote Rüben Tartar mit Avocardo und würzigen Kapern
Intermède – Intermediate Course
Blumenkohlvelouté mit Trüffelschaum und geröstete Haselnuss
Plat principal – Main Course
Frische Tagliatelle mit Trüffel, Kirschtomaten und Parmesan
Dessert
Tartufo Nocciola Creamy hazelnut ice cream with soft chocolate filling

We make sure our food meets the highest standards and caters to individual needs. If you have any special requests or food intolerances, just let us know in the comments section when you book. We\'re happy to prepare vegan or gluten-free dishes, for example.